ANALYSES OF MUST AND WINE We realise the following measurements: Alcoholic degrees Reducing sa'khara Total acidity Volatile acidity Total cejw'des Active cejw'des Active acidity (pH) Iron Χαλκός Solid ypo'lejma Nuance (fwtometrjka') Microbiological control Sodium Potassium

CONTINUOUS FOLLOW-UP AND SUPPORT. IS PROVIDED COMPLETE SUPPORT IN WINE INDUSTRIES:
Choice of varieties of grapes and regions. Wine substances, doughs, stabilizers, substances where they are allowed in biological wines. Follow-up in white, red and special vinifications. Old making of wines, technical support in her process bottling. Studies of creation of wine industries. Choice of equipment. Continuous follow-up and support in the amateur wine producer.

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