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Modern requirements her
production of foods, they have led to the growth and application
systems of self-monitoring (HACCP) for
guarantee of hygiene, safety and quality
foods with the responsibility of enterprises.
With the application of KYA/2000 it is rendered
obligatory by all the enterprises of foods and in all the stages of
productive process, the application of HACCP.
The EFET established their
<<Health books>> and determined also the list of files
what it should they are observed by the enterprises of foods.
Files: Rules of Hygiene, Cleaning and Disinfection,
fighting of Incisions and Rodents, Water.
File of personnel that will contain:
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Notebook of Health
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The handbook of basic education in the hygiene and the
handling of foods of (EFET)
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Certificate of education of personnel in the handbook
basic education in the hygiene and the handling foods of
(EFET)
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For
enterprises of foods that apply completely argued system
HACCP: Files proapajtoy'mena the System
HACCP,
Files HACCP
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Our company
it allocates specialised scientists (Veterinarians, Chemists,
Agronomists, Tehnolo'goys of Foods, Chemical Engineers)
that have
important and experience in the objects of activation
their.
Our philosophy is based on two beginnings: QUALITY AND CONSEQUENTLY.
● We interest to achieve
long-lasting collaborations with our customers, relations of confidence
and reciprocal profit.
● Our basic objective they are
customers they gain from the collaboration with us and the benefit
our high of services, in knowledge, proposals and wish
for permanent improvement.
The Company
us it allocates accredited
instructors of EFET
● Concretisation of programs of education of Personnel
Enterprises of Foods on issues Hygiene and Safety with their base
drivers and the program of EFET.
The program is addressed in those who they have aim to work in
enterprises of foods and relative with the foods of activities,
as well as in workers already in enterprises of foods as:
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Production, treatment, storage, transport,
retail trade and disposal of Foods and Drinks.
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Mass Focus (restaurants, catering,
fast food, taverns,
pizzerias, hotels, hospitals).
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Industry of/Laboratories of breadmaking, pastry making,
production of tour, butcheries.
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Disinfections Services of equitable healthy practice
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Development
studies of hygiene and safety of installations and programs
management of incisions and rodents in the installations
treatment of foods and alcohols, according to
HACCP |
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Growth
programs of cleaning, disinfection, apentomw'sewn in
enterprises of foods and drinks, hotels,
super markets, blocks of flats |
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