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CV G. KARAGGELI
Giorgos
Karaggelis was born in Kalamata in
1966. It comes from Petalidi
Messinia. He is graduate of
chemical department the University Athens. It has been
specialised in the enology in the University Athens.
Initially it worked in company GENKA (alcoholic drinks and
wines Cellar) and in vinicultural
regions Nemea and Mantineias.
In 1995 founded the laboratory of qualitative control
wine, water, olive grove, foods and analyses of soil where
it functions until today in the Messina.
He participates in the company of advisers of quality
and safety foods SYMPOIAS that is
specialised in the study and installation of systems HACCP,
ISO,
FIELD.
From 1997 up to today he is professor in POLYTECHNIC
COLLEGES Kalamata. It has taught the courses:
Enology, organic chemistry, chemistry of agricultural
products, biochemistry and inorganic chemistry.
Finally
ten years were rapporteur in educational programs of
training with various subjects: Sampling-enology, biological
culture and ground, Adaptation the standardisation of
packing and certification in news economy, Environment -
management solid waste, Management of litter H.Y.T.A.,
Enologyof vinification, Vinicultural regions.
He is certified instructor of Single Institution
Control of Foods on issues safety of foods and guarantee of
quality - He has
published line of teachers notes
for the needs of T.Ε.I. : Oinognwsia-sampling,
enology, organic, biochemistry, chemistry,
agricultural products - He is
producer of olive oil from the olive grove in the imjorejni'
region Bali and wine from the vineyard in the region
Petrolaka. |
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